If you’re a camping enthusiast looking to spice up your outdoor menu, this guide has got you covered. Whether you’re tired of the usual meals or want to impress your camping buddies with new creations, these 10 camping recipes are perfect for savoring the outdoors. They’re simple to prepare, packed with flavor, and require minimal equipment.
Table of Contents
Pan-Fried Eggs with Toppings (Thai-Style) 🍳
Ingredients
- Eggs
- Ground pork
- Pork sausage (Moo Yor)
- Chinese sausage (Gun Chiang)
- Cooking oil
- Unsalted butter
- Chopped scallions (optional)
- Seasoning sauce
- Ground pepper (optional)
Instructions
- Prepare the toppings:
- Cook pork sausage, Chinese sausage, and ground pork in a pan with a bit of oil. Season as desired and set aside.
- Cook the eggs:
- Heat a non-stick pan and spread a thin layer of unsalted butter.
- Crack eggs into the pan (use as many as desired) and cover with a lid. Cook for about 1-2 minutes until partially set.
- Assemble the dish:
- Place the pre-cooked toppings (step 1) on top of the eggs. Cover the pan again for an additional 30 seconds to heat through.
- Final touches:
- Drizzle seasoning sauce over the eggs, sprinkle with chopped scallions and ground pepper (if using).
- Serve hot and enjoy!
This simple yet flavorful dish is perfect for camping mornings or a quick meal at home. 🥢✨
Thai-Style BBQ (Moo Kata) 🥓🔥
Ingredients
- Protein options (choose as desired): pork, chicken, shrimp, meatballs, and eggs
- Fresh vegetables (e.g., cabbage, lettuce, mushrooms, carrots)
- Seasoning sauces and spice mix
- Ready-made dipping sauces
- Broth for soup base
Instructions
- Prepare the meat and vegetables:
- Slice your choice of meat and seafood into bite-sized pieces.
- Marinate the meat with seasoning sauces and spice mix for added flavor.
- Wash and cut vegetables into manageable portions.
- Prepare the broth:
- Heat water in a pot to create a soup base. Season with salt, seasoning sauces, or your favorite spices to taste.
- Set up the grill:
- Use a Thai BBQ grill (or portable griddle) and heat it over a campfire or portable stove. Add a small amount of water or broth around the grilling surface for cooking vegetables and noodles.
- Cook and enjoy:
- Place the marinated meat and seafood on the grill. Let the juices mix into the broth for added flavor.
- Add vegetables to the broth or grill them directly.
- Dipping time:
- Serve with your choice of dipping sauces for a flavorful experience. Popular options include spicy chili sauce, sesame sauce, or garlic-lime sauce.
This interactive meal is perfect for camping trips and creates a warm, communal dining experience. 🏕🍲
Classic Steak 🥩🔥
Ingredients
- Steak cut of your choice (e.g., ribeye, sirloin)
- Unsalted butter
- Salt
- Black pepper
- Thyme sprigs (optional, for added aroma)
Instructions
- Season the steak:
- Sprinkle both sides of the steak generously with salt and black pepper to taste. Let it sit for a few minutes to enhance the flavor.
- Preheat the pan:
- Heat a skillet or frying pan over high heat until it’s very hot.
- Sear with butter:
- Add a small amount of unsalted butter to the pan. Allow it to melt and bubble slightly.
- Cook the steak:
- Place the steak in the pan. Let it cook undisturbed on one side for 2–4 minutes, depending on the desired doneness.
- Add thyme sprigs (if using) to the pan for a fragrant touch.
- Flip and finish:
- Flip the steak and repeat the process for the other side. Spoon the melted butter over the steak occasionally to enhance the flavor.
- Rest and serve:
- Remove the steak from the pan and let it rest for 5 minutes before slicing. This ensures the juices redistribute evenly.
Enjoy your perfectly cooked steak with a side of mashed potatoes, grilled vegetables, or a fresh salad. 🍷✨
Grilled Pork Neck Steak 🍖🌿
Ingredients
- Pork neck steak (size and thickness as desired)
- Olive oil or vegetable oil
- “Sam Kluer” seasoning: garlic, white pepper, and coriander root
- Soy sauce
- Oyster sauce
- Salt
Instructions
- Prepare the seasoning:
- Crush the garlic, white pepper, and coriander root into a coarse paste. This is the “Sam Kluer” seasoning base.
- Marinate the pork:
- Rub the pork neck steak with the prepared seasoning paste.
- Add soy sauce, oyster sauce, and a pinch of salt. Mix well to coat evenly and let marinate for 30 minutes or longer for a deeper flavor.
- Heat the pan:
- Place a skillet or grill pan over medium heat and add a small amount of oil.
- Grill the pork:
- Cook the marinated pork neck on the pan, searing each side until golden brown. Adjust the heat to ensure it cooks evenly without burning.
- Check doneness:
- Cook the pork thoroughly but avoid overcooking to maintain juiciness. Use a meat thermometer if needed (target 145°F or 63°C for safe consumption).
- Slice and serve:
- Let the pork rest for a few minutes, then slice into bite-sized pieces for easy serving.
Pair this flavorful pork neck steak with sticky rice, a spicy dipping sauce, or a fresh salad. Perfect for camping or casual dining! 🏕️✨
Spicy Canned Fish Salad (Yum Pla Kapong) 🐟🌶️
Ingredients
- Canned fish (e.g., mackerel in tomato sauce)
- Thinly sliced shallots
- Thinly sliced lemongrass
- Finely chopped bird’s eye chilies
- Seasonings: fish sauce, lime juice, and sugar
- Fresh mint leaves
Instructions
- Prepare the canned fish:
- Pour the contents of the canned fish into a bowl. Use a fork to lightly break the fish into smaller pieces if desired.
- Season the salad:
- Add fish sauce, lime juice, and sugar to the bowl. Adjust the quantities to your taste—balancing salty, sour, and sweet flavors. Stir gently to combine.
- Add aromatics:
- Mix in the sliced shallots, lemongrass, and chilies. Stir well to distribute the flavors evenly.
- Garnish and serve:
- Top the salad with fresh mint leaves for an aromatic touch.
Serving Suggestion:
Serve Spicy Canned Fish Salad with steamed rice or crispy crackers for a delicious and easy camping meal! The tangy and spicy flavors pair perfectly with the outdoor vibe. 🏕️✨
Rice Soup with Toppings (Khao Tom Song Krueng) 🍲🌿
Ingredients
- Ground pork or other meat of choice
- Aromatic trio (garlic, white pepper, and coriander root)
- Seasonings: soy sauce, oyster sauce, fish sauce, and sugar
- Chopped spring onions
- Cooked rice
Instructions
- Prepare the meat topping:
- Stir-fry the ground pork (or chosen meat) with the aromatic trio in a hot pan until fragrant.
- Season with soy sauce, oyster sauce, fish sauce, and sugar. Cook until fully done, then set aside.
- Cook the rice soup:
- Bring a pot of water to a boil, then add the cooked rice.
- Simmer until the rice softens and takes on a porridge-like consistency.
- Combine the flavors:
- Add the prepared meat topping into the pot with the rice soup.
- Stir to mix everything evenly, and let it cook for another 1–2 minutes to blend the flavors.
- Serve:
- Ladle the rice soup into bowls and garnish with chopped spring onions for a fresh, vibrant touch.
Serving Suggestion:
Enjoy this comforting Rice Soup with Toppings as a warm and hearty meal. It’s perfect for a camping breakfast or a light dinner under the stars. 🌌✨
Fried Chicken (Gai Tod) 🍗✨
Ingredients
- Chicken wings or drumsticks (as preferred)
- Fish sauce
- Seasoning powder
- Crispy frying flour
- Cooking oil
Instructions
- Prepare the chicken:
- Use a fork to poke small holes all over the chicken pieces. This helps the seasonings penetrate and ensures even cooking.
- Season the chicken:
- Marinate the chicken with fish sauce and seasoning powder, mixing well.
- Coat with flour:
- Add crispy frying flour to the marinated chicken, mixing thoroughly. You can add a little water to create a light batter.
- Heat the oil:
- Heat cooking oil in a deep pan or fryer until hot.
- Fry the chicken:
- Carefully place the chicken into the hot oil and fry. Turn the pieces occasionally to ensure an even, golden-brown color.
- Drain and serve:
- Once the chicken is fully cooked and crispy, remove it from the oil and drain on paper towels to remove excess grease.
Serving Suggestion:
Serve this delicious Fried Chicken hot with steamed rice or as a snack. Pair it with a tangy dipping sauce for extra flavor! 🌟🍴
Stir-Fried Spaghetti with Dried Chili (Spaghetti Pad Prik Haeng) 🍝🌶️
Ingredients
- Meat of choice (e.g., sausages or bacon)
- Spaghetti
- Garlic
- Basil leaves
- Dried chilies
- Black pepper
- Seasoning powder
- Seasonings (Oyster sauce and soy sauce)
Instructions
- Cook the spaghetti:
- Boil the spaghetti until al dente (just right, not too soft). Drain and set aside.
- Prepare the stir-fry:
- Heat a pan and sauté the garlic until fragrant.
- Add the meat:
- Add your choice of meat (sausages, bacon, etc.) and stir-fry until cooked.
- Season the dish:
- Add dried chilies, black pepper, oyster sauce, and soy sauce, and stir well.
- Toss the spaghetti:
- Add the cooked spaghetti into the pan and mix well until everything is evenly coated.
- Serve:
- Once well-mixed and heated through, serve the stir-fried spaghetti hot. Garnish with fresh basil leaves for extra aroma and flavor.
Serving Suggestion:
This Stir-Fried Spaghetti with Dried Chili can be served as a main course or paired with a side of veggies for a complete meal. 🍽️🌿
Korean Hot Pot (Kimchi Jjigae Style) 🍲🇰🇷
Ingredients
- Korean instant ramen
- Japanese green onions
- Egg
- Vegetables of choice (e.g., mushrooms, carrots)
- Meat of choice (e.g., imitation crab, sausages, or sliced pork)
- Gochujang (Korean chili paste)
- Fresh chili peppers
Instructions
- Boil the water:
- Bring a pot of water to a boil.
- Prepare the seasoning:
- Open the packet of Korean ramen and add the seasoning mix to the pot or a large pan.
- Arrange the ingredients:
- Place the vegetables and meats (ensure they are cooked beforehand if necessary) around the pot.
- Add the noodles:
- Place the ramen noodles in the center of the pot.
- Season to taste:
- Add Gochujang and fresh chili peppers to adjust the spice level to your liking.
- Finish cooking:
- Allow everything to simmer together until the noodles are cooked through, and the flavors are blended. Add an egg in the last few minutes for extra richness.
- Serve:
- Once everything is well-cooked and the flavors have melded, serve the Korean Hot Pot immediately with additional chili if desired for a spicy kick.
Serving Tip:
Serve this Korean hot pot dish as a hearty and comforting meal, perfect for cold weather or a fun, interactive meal with friends. Enjoy! 🍜🌶️
Egg Ham Cheese Toast 🍞🧀
Ingredients
- 2 slices of bread
- Shredded carrots and chopped green onions (optional)
- Fresh shiitake mushrooms, thinly sliced
- Mozzarella cheese or mixed cheese
- Sausage, thinly sliced
- Ham, thinly sliced
- 1 egg
- Unsalted butter
- Mayonnaise
- Tomato ketchup
Instructions
- Toast the bread:
- Spread a thin layer of butter in a pan and toast the bread slices to your desired level of crispness.
- Prepare the egg:
- Crack the egg into the pan and let it cook for a few seconds.
- Add toppings:
- Arrange the prepared ingredients (carrots, green onions, mushrooms, sausage, and ham) on top of the egg.
- Flip and cook:
- Flip the egg to cook both sides evenly, then add cheese on top of the egg to melt.
- Sauce it up:
- Drizzle mayonnaise and ketchup over the egg, adjusting to your taste.
- Assemble the toast:
- Place the egg and toppings on one slice of toast, then cover it with the other slice to create a sandwich.
- Serve:
- Cut the toast into halves or quarters and serve immediately while the cheese is melted and the toast is crispy! Enjoy this cheesy, savory breakfast treat! 🥪🧀
Summary
With these recipes, your camping trip will be filled with mouthwatering meals that enhance the joy of being outdoors. Whether you’re grilling steak, making hearty porridge, or enjoying a spicy noodle hotpot, there’s something for everyone. Pack your gear, gather ingredients, and enjoy the ultimate camping culinary experience! 🍳🔥